Chocolate can be a health ally when consumed in moderation and in the right form. Experts recommend up to 30g per day, prioritizing chocolates with a high cocoa content, such...

Although Portugal does not produce cocoa, the country has made a name for itself in the production of high-quality artisanal chocolate, with brands such as Alma do Cacau...

There's nothing like a good hot chocolate to warm up cold days, and if it's made with delicious Alma do Cacau chocolate, the flavor is even more special....

Artisanal chocolate is a product that goes beyond a simple sweet treat, standing out for its manual production, high-quality ingredients and focus on sustainability. With production that respects the...

Cocoa mass and cocoa butter are the main components of chocolate, but they have distinct functions and unique properties. Cocoa mass, obtained by grinding roasted cocoa beans, provides the intense...

Prepare an irresistible chocolate fondue with pure Alma do Cacau. Perfect for sharing sweet moments, each dip is a celebration of flavor!

Discover the best chocolate for melting and how to obtain a silky texture and intense flavor for your recipes. Whether it’s dark, pure cocoa, milk or white, the choice of...

Chocolate is an incredibly versatile ingredient that can be used in a variety of preparations, from classic desserts to savory dishes. Cakes, mousses, brigadeiros, even dishes like chili or...

Indulge in these fluffy and irresistible pancakes, made with pure Alma do Cacau chocolate. Simple to prepare and full of flavor, they are perfect for a special breakfast or a...

Chocolate pavê is a dessert that never fails and, when prepared with Alma do Cacau chocolate, it becomes even more special. This recipe is easy to make and perfect for...

Make an irresistible chocolate fudge with this simple and delicious recipe. Perfect for sharing with family or impressing guests, this creamy treat melts in your mouth and turns any moment...

Try an irresistible dark chocolate chili, a perfect fusion of Tex-Mex flavors. The hint of chocolate balances the acidity and enhances the depth of the dish, making it even more...