Chocolate Fudge: Irresistible Recipe
Fudge is a creamy and delicious treat, perfect for chocolate lovers looking for a quick and comforting dessert. This simple recipe is ideal for sharing with the family or surprising guests at a special event.
Check out all the steps below to prepare this homemade chocolate fudge!
Ingredients
- 400 g of Alma de Cacau dark chocolate
- 1 can (approximately 395 g) of condensed milk
- 50 g unsalted butter
- 1 teaspoon vanilla extract
- A pinch of salt (optional)
Preparation Method
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Chop the Dark Chocolate into small pieces to make it easier to melt. Set aside.
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In a heavy-bottomed pan, place the condensed milk and butter. Bring to a low heat and stir continuously to prevent the mixture from sticking or burning. Once the butter is completely melted, add the chopped chocolate.
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Continue stirring the mixture over low heat until the chocolate has completely melted, forming a smooth cream. If desired, add a pinch of salt to enhance the flavor and vanilla extract, mixing well.
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The ideal fudge is when the mixture is thick but still pliable. To test, drop a small amount onto a cold plate – if it holds its shape for a few seconds without spreading too much, it’s ready to go.
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Line a square tin (approximately 20 x 20 cm) with baking paper and pour the fudge mixture evenly into it. Smooth the top with a spatula and leave to cool to room temperature. Then place the tin in the fridge for at least 2 hours, or until the fudge has set.
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Remove the pan from the refrigerator and, using a sharp knife, cut the fudge into squares or any shape you prefer. Serve as a dessert or with coffee for a moment of pure delight.
Conclusion
This chocolate fudge is a true explosion of flavor, with a creamy texture that melts in your mouth. Try this recipe and discover how easy it is to create a sweet treat that will delight all palates. Enjoy your meal!
