Chocolate Salami: A Simple and Irresistible Recipe

Chocolate salami is a classic dessert that never goes out of style. With its firm texture and intense flavor, it is a real treat for chocolate lovers.

Here is a simple recipe to prepare this traditional sweet in a practical and delicious way!

Ingredients:

• 200g of Alma do Cacau chocolate (70% or 55% cocoa)
• 150g Maria or Digestive biscuits
• 100g unsalted butter
• 3 tablespoons of sugar
• 1 teaspoon vanilla essence
• 1 egg
• 1 pinch of salt
• Powdered sugar (optional, for decoration)

Preparation Method:

1. Melt the chocolate with the butter in a bain-marie or in the microwave, stirring until smooth.
2. Add the sugar, vanilla essence, egg and salt. Mix well until everything is well incorporated.
3. Coarsely crush the cookies and add to the chocolate mixture. Mix well so that the cookies are well coated in chocolate.
4. Shape the mixture into a salami and wrap in parchment paper. Refrigerate for at least 3 hours, or until firm.
5. Before serving, sprinkle with powdered sugar, if desired.

Tip:

For an even tastier touch, add chopped nuts or chocolate chips to the mix. Alma do Cacau chocolate will guarantee an explosion of flavor in every bite.

Enjoy this chocolate salami with an authentic and delicious flavor!