Contrary to what many people may think, chocolate can be an amazing food for our health.
What many don't know is that each cocoa bean is an incredible source of important vitamins, minerals and flavonoids when still raw. In fact, raw cocoa contains 6 times more flavonoids than blueberries.
We produce our chocolate with only a light shell, roasted at low temperatures to preserve the precious cocoa nutrients.
To be incredibly delicious, the real
chocolate doesn't need milk. In fact, it only needs 3 ingredients – cocoa beans, coconut sugar and cocoa butter.
Our chocolate is lightly processed to be as close as possible to nature and bring everyone the original and pure taste of cocoa. It's only sweetened with coconut sugar, which is a healthier alternative to the refined sugar used in most chocolates. This amazing nectar from nature has a low glycemic index, is high in fiber and unrefined.